Pasta Recipes - The Very Best in Italian Cuisine!

Released on: March 17, 2008, 8:45 pm

Press Release Author: jaswalbhisham

Industry: Food & Beverage

Press Release Summary: These pasta recipes are excellent for dinners or parties.

In this article, I'm going to share with you three delicious pasta recipes that you
can prepare for any occasion that suits you. The recipes are very easy and can be
prepare in less than 30 minutes.

So, here we go.

Lemon Tuna Pasta

4 tsp Butter
18 Black olives, pitted & sliced
1 tsp Oil; olive
2 can Tuna; chunk, drained
4 large Garlic cloves, chopped


Press Release Body: These pasta recipes are excellent for dinners or parties.

In this article, I'm going to share with you three delicious pasta recipes that you
can prepare for any occasion that suits you. The recipes are very easy and can be
prepare in less than 30 minutes.

So, here we go.

Lemon Tuna Pasta

4 tsp Butter
18 Black olives, pitted & sliced
1 tsp Oil; olive
2 can Tuna; chunk, drained
4 large Garlic cloves, chopped
Pasta; penne, cooked and drained
1/8 cup Lemon juice
4 tsp Butter (add at end)
3 tsp Capers, drained


Melt butter with oil in skillet. Add garlic and cook 2 minutes. Add lemon juice,
capers and olives and cook another 2 minutes. Turn heat to lowest setting. Add tuna
& separate it (do NOT flake) with a fork. Heat through, stirring gently. Drain
pasta. Add remainder of butter and sauce to hot pasta, tossing well.


Tomato Soup with Pasta

3 tbsp Olive oil
1/2 tsp Black pepper
1 small Onion, chopped
1 tsp Basil
1 lb Tomatoes, chopped
3 pt Stock
1 Carrot, sliced
1 cup Small pasta / broken vermicelli
1 Celery stick, sliced
1 tbsp Chopped parsley
1 tsp Salt


Heat oil in soup pot & gently fry the onion for 2 minutes. Add tomatoes, carrot &
celery. Mix well with the oil. Sprinkle in the seasonings & stir together. Fry for 3
minutes. Add stock & bring to a boil. Simmer for 10 minutes then add pasta. When
pasta is tender, serve, garnished with parsley.

Both Pasta Recipes yield 4 servings



If you are concerned about your health and think that the above pasta recipes are
too rich in calories, here is one recipe that I'm sure you'll love.

Broccoli-Pasta Toss

2 cups Broccoli flowerets
3 tbsp Parmesan cheese, grated
4 oz Fettuccine, broken up
1 tsp Sesame seed, toasted
1 tbsp Oil, cooking
1/8 tsp Garlic powder


In a large saucepan cook broccoli and pasta in a large amount of boiling water for 6
-8 minutes or just until tender, stirring once or twice. Drain. Add oil to pasta
mixture and toss. Add cheese, sesame seeds, garlic, and pepper to taste. Toss gently
to coat. Serve immediately. 4 servings.


Web Site: http:// www.dishadvice.com

Contact Details: 290/51-a chd,9463654640,jaswalbhisham@gmail.com

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